Vegan Cheese Empanadas

I decided to bake some vegan cheese empanadas. They are super easy to make and taste really good!

Start with some empanada dough. You can make your own and I’ll make my own dough another time but for my first time making these empanas, let’s use the frozen ones!

Let the dough thaw either by letting it stand for 2 hours in room temperature or 12 hours in the fridge (I didn’t make that up, it says it on the package)

1. Pre-heat oven to 400 degrees.

2. Grease a baking sheet and place the flat dough on it.

3. Put a handful of Daiya cheese on it and fold it.

4. With a fork, push both ends of the dough together (making it look like an empanada)

5. Bake for 15-20 minutes.


I added some jelly and had the empanada with it. It was delicious and SO EASY!











One thought on “Vegan Cheese Empanadas

  1. Pingback: The Versatile Mexican Food – Empanadas | Tips Cooks Love

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