Vegan Chocolate Chip Cookies

The original recipe was taken from the site:

I love that site! They have awesome vegan recipes and they’re all very easy to make. Even though I started with the original recipe, I have added a few ingredients of my own. This is my edited recipe.

The batch you see in the pictures is half this recipe.

Preheat to 350 degrees.

For the full batch – about 6-10 cookies, you’ll need:

– 1 c brown sugar (I use light brown but you can also dark)

– ¼ c Agave Grade A Dark Amber Maple Syrup

– ½ c of coconut oil or grape seed oil

– ¼ c sweetened or unsweetened applesauce (I have found it makes no difference)

– 1 tsp vanilla

– 2 c of whole wheat or all purpose flour (whatever your preference)

– ½ tsp baking soda or baking powder (either will work)

– ½ tsp salt

– dash nutmeg

– Chocolate chips – I bought vegan chocolate chip cookies at my neighbor whole foods.

– Butter flavor pan greaser (It’s actually vegan)

  1. In a large bowl, beat together sugar, syrup, and oil. Beat together. It will become kind of grainy and that’s OK.
  2. Beat in vanilla and applesauce.
  3. In a separate bowl, sift together flour, soda, salt, and nutmeg.
  4. Add dry mixture to wet; mix well.
  5. Fold in chocolate chips.
  6. Form into 1″ balls (or whatever size you prefer) and bake on greased sheets at 350 degrees for 6-10 minutes.

It took me many tries to get them right, so don’t be discouraged. It helps to flatten the dough when you’re placing it on the baking sheet for a thinner cookie. Don’t fret! Let me know if you need advice!!!












One thought on “Vegan Chocolate Chip Cookies

  1. Pingback: Spunky Wayfarer knits and bakes | Chocolate chips cookies

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