Breaded Coconut Shrimp, Kimchi, and Sweet Potato

Yes! You read right! Coconut shrimp. Totally vegan and totally delicious. A brand called Sophie’s Kitchen specializes in making vegan “sea food”. They have shrimp, fish filets, breaded shrimp and all sorts of other yummy food.

To make the shrimp, follow the recipe in the back of the carton. It’s very easy, just pan fry the shrimp in olive oil.

Kimchi is Korean marinaded Cabbage. It’s very good and a little spicy. You can pair this up with tofu or shrimp or any other protein.

The sweet potato I made in the microwave on “baked potato setting”. I added vegan butter and some brown sugar.

I hope you enjoy!





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