Today I made vegan pancakes!
I followed the recipe in the back of the pancake mix…but I added a twist!
You’ll need:
1c of Pancake mix
1 tbs of flaxseed meal (It’ll be your egg replacement)
3/4c of coconut milk
1tbs of coconut oil
3 tbs of water
This will yield about 3-4 thin pancakes or 2 real thick ones
Start by mixing the flaxseed meal and the water – Let it sit for 2 minutes
While that’s sitting, mix everything else and then add the flaxseed
Beat it manually with a fork until it’s the right consistency
Put it on a pan at medium heat and let it cook, flipping it in order to cook both sides
Add syrup and enjoy!
Disclaimer: This is not going to taste like IHOP’s pancakes, be realistic! They will taste delicious though and how long has it been since you had chocolate chip pancakes anyway?
Enjoy!
Chocolate Chip Pancake – Add 1/2 tbs of cocoa powder and a handful of chocolate chips.