Today I made vegan pancakes!
I followed the recipe in the back of the pancake mix…but I added a twist!
1c of Pancake mix
1 tbs of flaxseed meal (It’ll be your egg replacement)
3/4c of coconut milk
1tbs of coconut oil
3 tbs of water
This will yield about 3-4 thin pancakes or 2 real thick ones
Start by mixing the flaxseed meal and the water – Let it sit for 2 minutes
While that’s sitting, mix everything else and then add the flaxseed
Beat it manually with a fork until it’s the right consistency
Put it on a pan at medium heat and let it cook, flipping it in order to cook both sides
Add syrup and enjoy!
Disclaimer: This is not going to taste like IHOP’s pancakes, be realistic! They will taste delicious though and how long has it been since you had chocolate chip pancakes anyway?