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Vegan Pancakes

Today I made vegan pancakes!

I followed the recipe in the back of the pancake mix…but I added a twist!

You’ll need:

1c of Pancake mix

1 tbs of flaxseed meal (It’ll be your egg replacement)

3/4c of coconut milk

1tbs of coconut oil

3 tbs of water

This will yield about 3-4 thin pancakes or 2 real thick ones

Start by mixing the flaxseed meal and the water – Let it sit for 2 minutes

While that’s sitting, mix everything else and then add the flaxseed

Beat it manually with a fork until it’s the right consistency

Put it on a pan at medium heat and let it cook, flipping it in order to cook both sides

Add syrup and enjoy!

Disclaimer: This is not going to taste like IHOP’s pancakes, be realistic! They will taste delicious though and how long has it been since you had chocolate chip pancakes anyway?

Enjoy!

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imageChocolate Chip Pancake – Add 1/2 tbs of cocoa powder and a handful of chocolate chips.

Blueberry Pancake – Add a handful of blueberries.image

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Vegan (Reese’s) Peanut Butter Cups

Before I became a vegan I LOOOOVED Reese’s Peanut Butter Cup but even the dark chocolate ones have milk (booo!) so I decided to make some of my own.

I started with very dark vegan chocolate (check the ingredients!) and some peanut butter.

I used a small cupcake pan and used aluminum foil for the filling.

I melted the chocolate in the microwave. I scooped little spoonfuls of peanut butter and placed them in the middle of the cup and then I added the chocolate.
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Refrigerate it for a bit and voila! Chocolate peanut butter cups!

Enjoy!