I made some delicious teriyaki chick’n strips from Gardein. Their stuff is so good!
I paired it with some black beans, lettuce, and ripe plantains.
Follow the directions on the bag for the chick’n, very simple, just stir fry it and add the sauce that comes with it.
The maduros, I found at my local grocery store. Just microwave those and that’s it!
Super simple! Enjoy!
Tonight we had Gardein Mandarin Orange Crispy Chick’n with some Kale salad, and hummus.
You can find this brand in the meat frozen isle. It’s very easy to make. The meal comes with a little pouch with the sauce and you just cook it with the chick’n. Then I added some raw kale with some salad dressing and hummus. Dinner in minutes.
Tonight I had the Amy’s Organic Lentil Soup with some white rice and a banana.
Amy’s Soups never disappoint me. The soups are always delicious and do not taste canned at all. They are seasoned with onions, tomatoes, potatoes, peppers, and other spices. The rice is instant made and the banana was just perfect.
Yes! You read right! Coconut shrimp. Totally vegan and totally delicious. A brand called Sophie’s Kitchen specializes in making vegan “sea food”. They have shrimp, fish filets, breaded shrimp and all sorts of other yummy food.
To make the shrimp, follow the recipe in the back of the carton. It’s very easy, just pan fry the shrimp in olive oil.
Kimchi is Korean marinaded Cabbage. It’s very good and a little spicy. You can pair this up with tofu or shrimp or any other protein.
The sweet potato I made in the microwave on “baked potato setting”. I added vegan butter and some brown sugar.
I hope you enjoy!
Tonight we made a full chinese dinner!
Turn on the oven and follow the instruction for the type of spring rolls you bought. Any brand will do fine as long they’re SPRING rolls and not egg rolls. Big difference.
I started with cubed firm tofu, Simply Asia General Tso stir fry sauce, broccoli, and frozen spring rolls.
In a medium pan with some oil put the tofu to cook. After a few minutes add the General Tso sauce and let it cook.
Let it simmer until the tofu is cooked and add the broccoli to cook on top of the tofu.
You can make some white rice to go along with it. It was delicious!
Today for lunch I made some tofu stir fry.
I started with chopped onions and tomatoes in some olive oil.
I added asparagus, broccoli, mushrooms, cubed extra firm tofu, and soy sauce.
Let it all stir fry, add some rice, and enjoy!
I made a sweet baked potato today for dinner. I bought a regular sweet potato at the store, no need to buy the expensive ones “intended” for baking.
I put the potato in the microwave on a plate and push the “potato” button. After 4-5 minutes, I had myself a baked potato!
I added some brown sugar and some vegan butter and I had a delicious and nutritious dinner.